Requirements:

• Technical certification or diploma in mechanical engineering or a related field.

• Minimum of 5 years of experience as a Mechanical Technician in manufacturing industries.

• Proven experience in operating and maintaining production machinery in the food industry is a MUST.

• Strong troubleshooting and problem-solving skills.

• Ability to read and interpret technical manuals and diagrams.

• Understanding of safety protocols and guidelines.

• Ability to work flexible shifts, including weekends and holidays, as required by the operational needs of the facility.

Job Purpose:

The Technical Operator-Mechanics is responsible for the efficient operation and mechanical maintenance of machinery in the food production line. This role involves hands-on experience in both operating and maintaining mechanical equipment, with a focus on ensuring optimal performance, minimizing downtime, and meeting production targets.

Responsibilities:

Machine Operation:

• Operate and monitor machinery in the potato Crisps production line.
• Actively participate in the production process, ensuring efficiency and quality standards.
• Conduct regular quality checks during production.

Mechanical Maintenance:

• Conduct routine maintenance tasks on production machinery.
• Perform preventive maintenance to ensure optimal machine performance.
• Troubleshoot and repair mechanical issues promptly to minimize downtime.
• Adjust machinery settings to achieve optimal production efficiency.

Quality Control:

• Collaborate with the quality control team to ensure product quality meets company standards.
• Assisting in maintaining product quality standards during production.

Safety Compliance:

• Adhere to safety protocols and guidelines.
• Participate in safety training and ensure a safe working environment.
• Report any safety hazards or concerns to the coordinator.

Documentation:

• Maintain accurate records of machine maintenance activities.
• Document any changes or adjustments made to machinery settings.

Team Collaboration:

• Communicate effectively with production team members.
• Collaborate with colleagues to optimize production processes.

Continuous Improvement:

• Identify opportunities for process improvement and efficiency.
• Make recommendations for equipment upgrades or replacements.

Additional Responsibilities:

• Perform any other duties as assigned by your manager.